how to cook ham steak without brown sugarardmore high school staff directory

Add the bacon to a large frypan or skillet over medium-high heat. Call upon this 3 ingredient,15-minute recipe to cure your comfort food cravings day or night! Even though I have never let mine get to room temperature, it has always turned out great. Turn oven to 375 and remove ham from the oven. Let your friends know who are looking for recipes that you found one that your family liked! Simmer over low heat until the brown sugar is dissolved. This is how you keep the ham moist while it's baking: Add water to the roasting pan to create steam while it bakes. What is the other side in the picture (possibly sauteed mushrooms would be my guess)? Cook until brown on both sides. Remove from the pan, and brush both sides with maple syrup. As an Amazon Associate I earn from qualifying purchases. Use oven mitts or a kitchen towel to avoid touching it directly. You are very welcome Kim! Make the Sweet Brown Sugar Glaze. I love ham at every holiday throughout the year. Return ham to skillet. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Transfer to a plate and cover. Total time: 40 minutes Cook time: 35 minutes Prep time: 5 minutes Yields: 2 servings Number of ingredients: 5 Sprinkle the brown sugar over the top of the ham steak. Hello Erin! This heavenly keto recipe glaze will work its magic into the ham while baking. Add the butter to a skillet and heat over medium. I even stirred constantly.for the 2 minutes. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. Privacy Policy. Your daily values may be higher or lower depending on your calorie needs. Line a baking sheet with parchment paper and place the ham steaks on it. Phyllis Smith. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until . How do I cook a ham slice that hasn't been cured? Increase oven temperature to 350F. Adjust your oven rack to be in the middle of your oven with no racks above it, so it accommodates a large roasting pan for this keto ham recipe. This sweet and smoky ham is a delicious addition to brunch (even on a special holiday like Christmas or Easter) when served alongside biscuits or toast, breakfast casseroles, cheesy hash brown casserole, muffins, eggs and fruit. Preheat your grill on a medium-high setting for 5 minutes. I see you have green beans on the plate (a perfect side). Dont forget the eggs, biscuits and sausage gravy, cornbread, green beans, salad, or fresh fruit, too! I used a 10-pound bone-in fully cooked smoked ham. In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Lightly grease foil. 1) Melt butter in the skillet and add ham. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Place on grill grates and cook for 15 to 20. Also great in slow cooker! I hope you enjoyed it. wikiHow is where trusted research and expert knowledge come together. A little overlap between the pieces in the basket is OK, but only a little. Add pineapple on top. Turn heat down and simmer 2-3 minutes. If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. I'm so glad you both enjoyed the ham, Teresa. Then, glaze the ham the last 20 minutes of cooking as indicated in the instructions below. We'll baste the ham with this glaze as it air fries. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Instructions. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and This simple meal comes together with about 5 minutes of prep and another 10 minutes in the skillet. Ham steaks are cut from the center of cured ham. Don't attempt to speed up the process by turning the temperature to high as the glaze can scorch very quickly. Once the butter has melted, add cup brown sugar and stir to dissolve. Step 3. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Then, flip it and sear about 3 minutes more. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! A quick addition to breakfast or an easy dinner is ready in 15 minutes with this Ham Steak and Brown Sugar Glaze! Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. amzn_assoc_placement = "adunit0"; Can I substitute the monkfruit golden with Swerve brown sugar substitute? Mix the oil, sugar and maple syrup together. If youd like to get to know me a little better,click here. Melt the remaining butter in the same skillet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Follow the recipe above, omitting step 4. Add another 2-3 minutes if your cut is really thick. It should not be considered a substitute for a professional nutritionists advice. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) I doubt that youll have any leftovers though! 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. Add the sugar and stir until it is dissolved. Directions Step by Step: Step 1: Take a large pan. Instead, consider buying a ham steak. Remove ham to a plate and loosely cover with foil to keep warm. When you're cooking for one, you may not want to purchase an entire ham. Directions. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Trimming the fat layer makes a prettier ham when done, but leaving it on will help to seal in all the juices and will provide an incredibly moist and delicious keto baked ham. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Varying instructions online suggest following the exact instructions found on the packing of the ham you purchase. Lets get started. There is a little sugar used in the curing process of ham. And I am giving a shout out to Cooks brand ham. amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. If ham steaks are not pre-cooked, they are not safe . A side salad is a healthy option when deciding what to make with ham. Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. (-) Information is not currently available for this nutrient. Directions: 1. Stir in brown sugar and cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. STEP ONE: Place a trivet in the inner pot of your Instant Pot. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Use a high-quality, real maple syrup for the best flavor. Tip: Dont boil the glaze on high as it can scorch quickly. The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but its really easy to make. What does that mean? The ham slice glaze is what makes this recipe a real winner. Roast 12-15 minutes per pound (or according to package directions). Cooked in a skillet, ready in just 15 minutes!. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"